4)Fruit Custard Recipe-
1.2.5 cups almond milk or regular milk
2.5-6 tbsp organic powdered jaggery
3.2 tbsp eggless vanilla custard powder
4.3 tbsp almond milk or regular milk taken from the above 2.5 cups
6. 1.5 or 2 cups chopped mixed seasonal fruits
1.Warm the 2.5 cups almond milk. just lightly warm the milk & don’t over heat it.
2.If using dairy milk, then heat it.
3.Now take 3 tbsp milk from the warmed almond milk and make a smooth paste with the custard powder.
4.With dairy milk also make a paste with warm milk.
5.Make sure there are no lumps and keep aside.
6.Add sugar to the warmed almond milk or the hot dairy milk & stir till the sugar dissolves.
7.Also add the custard paste to the warmed almond milk or hot dairy milk.
8.Keep on a low flame and keep on stirring till the milk begins to thicken.
9.You have to stir continuously as to avoid forming lumps in the custard.
10.Don’t cook till thick as on cooling the consistency thickens more.
11.Switch off the flame and allow the custard to cool.
12.Add fruits & mix well and serve the fruit custard.