Note: You have to first bake the loaf of corn bread to prepare this delicious dish.

What Are The Ingredients?

  • 2 tbsp melted butter

  • 1 ½ cups medium grind cornmeal

  • ½ cup flour

  • 1 ½ tbsp. baking powder

  • 1 ¼ cups buttermilk

  • 1 large egg

  • 1 teaspoon salt

  • 1 tbsp sugar

How To Prepare Corn Bread Stuffing With Cranberries2

How To Prepare It?

  • Heat the oven to 375°.

  • Take an 8-inch square baking pan and put butter in it.

  • Take a bowl and add sugar, salt, cornmeal, flour and baking powder.

  • Take another bowl and add egg, buttermilk with a stirring and then at last add it in dry ingredients.

  • Put that batter into a pan, smoothing it from top and place it in the oven.

  • Bake it until it gets lightly browned color on top.

  • Using a toothpick check it and if it gets cooked then served it warm and enjoy this delicious recipe with your family or friends.


How To Prepare Corn Bread Stuffing With Cranberries3

Note:

Preparation Time: 10 minutes
Cooking Time: 30 minutes

It is rich in so many nutrients like Iron, Sodium, Calcium, Carbohydrate, Protein etc.

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