Are you a food enthusiast in South Africa looking for a comprehensive menu list with prices? Look no further! Akhalwayas, a renowned restaurant chain, offers a delectable range of dishes that cater to diverse palates. In this article, we will explore their menu categories, including appetizers, main dishes, sides, beverages, and desserts, providing you with accurate pricing for each item. Whether you want to plan your meals or budget accordingly, the ‘Akhalwayas Menu’ List with Price is an essential resource.

Appetizers: Start Your Culinary Journey

Akhalwayas understands the importance of appetizers in creating a memorable dining experience. Their menu boasts a variety of mouthwatering starters and finger foods that will tantalize your taste buds. From crispy samosas to succulent chicken wings, their appetizers are sure to whet your appetite.

  1. Samosas – A classic favorite, these golden fried pastry pockets are filled with a choice of flavorful fillings such as spicy chicken, vegetable, or mutton. Prices range from R25 to R45, depending on the filling and size.

  2. Chicken Wings – Indulge in juicy chicken wings, marinated in a secret blend of spices and served with a tangy dipping sauce. Prices start at R40 for a portion of six wings.

  3. Pakoras – These crispy fritters, made with a batter of gram flour and mixed vegetables, are a popular choice among vegetarians. Enjoy a plate of pakoras for R35.

  4. Crispy Calamari – For seafood lovers, Akhalwayas offers a delightful plate of deep-fried calamari rings, served with a zesty tartar sauce. This appetizer is priced at R55.

Main Dishes: The Heart of the Menu

The main dishes at Akhalwayas showcase their culinary expertise and dedication to serving authentic flavors. Whether you prefer vegetarian, chicken, or meat dishes, their menu has something for everyone. Let’s explore some of their signature items, special combos, and platters.

  1. Butter Chicken – A timeless Indian classic, the butter chicken at Akhalwayas is a must-try. Tender pieces of tandoori chicken are cooked in a rich and creamy tomato-based gravy. Savor this dish with a side of naan bread or rice for R85.

  2. Lamb Biryani – Experience the aromatic flavors of a traditional lamb biryani. Fragrant basmati rice is cooked with succulent pieces of lamb, infused with an array of spices. A serving of lamb biryani costs R95.

  3. Vegetable Curry – This vegetarian delight features a medley of fresh vegetables cooked in a flavorsome curry sauce. Enjoy this wholesome dish with rice or naan for R70.

  4. Combo Platter – Can’t decide on just one dish? The combo platter is the perfect solution. It includes a variety of items such as butter chicken, lamb curry, and vegetable biryani, allowing you to sample different flavors. Prices for the combo platter start at R120.

Sides: The Perfect Accompaniments

No meal is complete without the perfect sides to complement your main dishes. Akhalwayas offers a range of sides that enhance your dining experience. From fluffy naan bread to crispy fries, these sides are designed to add an extra dimension to your meal.

  1. Garlic Naan – Indulge in freshly baked naan bread infused with aromatic garlic. This side pairs perfectly with curries and is priced at R25 per serving.

  2. Basmati Rice – Fragrant and fluffy, basmati rice is a staple side dish that complements any curry or biryani. Enjoy a serving of basmati rice for R20.

  3. Masala Fries – Upgrade your side dish game with masala fries. These crispy fries are seasoned with a blend of spices, adding a tantalizing twist to your meal. Prices start at R30.

  4. Greek Salad – For a refreshing accompaniment, Akhalwayas offers a crisp and vibrant Greek salad. Made with fresh lettuce, tomatoes, cucumbers, olives, and feta cheese, this side is priced at R40.

Beverages: Quench Your Thirst

To quench your thirst and enhance your dining experience, Akhalwayas offers a variety of beverages. From classic soft drinks to specialty drinks, there’s something for everyone.

  1. Coke – Enjoy the classic and refreshing taste of Coke for R20.

  2. Mango Lassi – Indulge in the creamy goodness of a mango lassi, a popular Indian yogurt-based drink. This tropical delight is priced at R35.

  3. Fresh Juices – Akhalwayas offers a range of fresh juices, including orange, pineapple, and apple. These revitalizing beverages are priced at R25 per glass.

  4. Specialty Drinks – For something a little different, try one of Akhalwayas’ specialty drinks, such as their refreshing mint lemonade or rose falooda. Prices for specialty drinks range from R30 to R45.

Desserts: Sweet Treats to End on a High Note

No meal is complete without a sweet ending, and Akhalwayas has an array of desserts to satisfy your cravings. From traditional Indian sweets to indulgent chocolate treats, their dessert menu is sure to delight.

  1. Gulab Jamun – These soft and syrup-soaked milk dumplings are a beloved Indian dessert. Savor the sweetness of gulab jamun for R35.

  2. Kheer – Indulge in the creamy goodness of kheer, a rice pudding flavored with cardamom and garnished with nuts. Enjoy this traditional dessert for R40.

  3. Chocolate Mousse – For chocolate lovers, Akhalwayas offers a decadent chocolate mousse that will melt in your mouth. Treat yourself to this indulgence for R50.

  4. Seasonal Desserts – Depending on the time of year, Akhalwayas may also offer seasonal desserts such as mango kulfi or traditional melktert. These desserts are priced accordingly, ensuring you can enjoy the flavors of the season.

In conclusion, the ‘Akhalwayas Menu’ List with Price is an invaluable resource for customers who want to plan their meals or budget accordingly. With a wide range of appetizers, main dishes, sides, beverages, and desserts, Akhalwayas caters to diverse palates and preferences. From the enticing flavors of their signature dishes to the refreshing sips of their specialty drinks, each item on the menu has been carefully crafted to provide an unforgettable dining experience. So why wait? Explore the ‘Akhalwayas Menu’ List with Price and start planning your next visit to indulge in a culinary journey like no other.