Raspberry Phyllo Cups:

Top 3 Cool & Creamy Dessert Recipes-3


  • 3/4 cup Yoplait Original raspberry yogurt(from two 6-oz containers)
  • 1 package(1.9 oz) frozen mini fillo(phyllo) shells(15 shells)
  • 15 fresh raspberries
  • 2 tablespoons finely chopped white chocolate from 4.4-oz bar.


  1. Spoon about 1 tbsp yogurt into each shell.
  2. Garnish each with fresh raspberry and chopped white chocolate.
  3. Serve immediately, or refrigerate until ready to serve.