Raspberry Phyllo Cups:
INGREDIENTS:
- 3/4 cup Yoplait Original raspberry yogurt(from two 6-oz containers)
- 1 package(1.9 oz) frozen mini fillo(phyllo) shells(15 shells)
- 15 fresh raspberries
- 2 tablespoons finely chopped white chocolate from 4.4-oz bar.
DIRECTIONS:
- Spoon about 1 tbsp yogurt into each shell.
- Garnish each with fresh raspberry and chopped white chocolate.
- Serve immediately, or refrigerate until ready to serve.