Maggi is favorite of all, finally, after a long time, Maggi came once again and it has passed all the test with flying colors.
So, many Maggi flavors came to market. On weekends in lazy time, we can enjoy recipe of Maggi. Here is some Maggi recipe which I am sure you will definitely like it.
1. Eggs and Caramelized Onions Wala Maggi
Ingredients:
Maggi noodles, oil, garlic, onion flakes, eggs and pinch of salt.
How To Prepare:
- Boil the water and add Maggi noodles with a tastemaker in it.
- Put some oil in a pan and add onion flakes in it.
- Add garlic paste and salt in the onion flakes.
- Add the egg yolk on the pan above onions.
- After that take Maggi out and layered it with eggs on top and caramelized onions.
2. Maggi Noodle Bhajiyas
Ingredients:
Cornflour, finely chopped chilies, pepper, salt, oil and veggies.
How To Prepare:
- Boil the Maggi with tastemaker and allow it to dry off.
- Take a bowl adds green chilies, salt pepper, chopped veggies, and corn flour and mix well.
- Make the small ball of the veggies mix and coated it with noodles.
3. Maggi Veg Omelette
Ingredients:
Besan, green chilies, Maggi, salt, tomato, onion, and veggies.
How To Prepare:
- Boil the Maggi first without the tastemaker.
- Drain the excess water and keep it aside.
- In a bowl add Maggi and rest of the ingredients and mix it well.
- Add water to the mixture so that it become like omelet batter.
- Divide the contents to make more omelet.
- Heat some oil in a pan and spread the batter on the pan and heat it until it becomes brown colour then flip to another side.
- Serve it hot with ketchup.
4. Maggi Poha
Ingredients:
Maggi, oil, potatoes, onion, green peas, chilies, curry leaves, mustard seeds, salt.
How To Prepare:
- Boil the Maggi without tastemaker and drain excess water.
- Heat oil in a pan adds mustard seeds, curry leaves, and onions.
- After some time add chilies and green peas then add boiled potatoes tastemaker, salt and cooked Maggi in it.
- Fry it for 5-10 min and serve it hot.
5. Maggi noodles Spring Rolls
Ingredients:
Cabbage, capsicum, Maggi noodles, tomato sauce, oil, ginger chili paste, chaat masala, salt, plain flour paste, spring roll sheets, and veggies.
How To Prepare:
For Filling-
- Heat oil, cabbage, capsicum, and veggies for 2 minutes.
- Add noodles and boil the mix.
- Next add tastemaker, ginger chili paste, chaat masala, tomato ketchup, cabbage, salt and mix it well.
Make Rolls-
- Take spring roll sheet and spread the mixture over it and roll them.
- Fix the edges with plain flour paste and deep fry the rolls.
- Serve it with your choice of sauces.
