6)Sheer Khurma Recipe-
1.500 ml milk, approx 3 cups full fat organic milk
2.1 tbsp ghee
3.1 to 1.5 tbsp sugar or as required
4.½ cup broken seviyan
5.7-8 chopped cashews
6.8-9 sliced almonds
7.8-9 unsalted sliced pistachios
8.8-9 chopped dates seedless
9.4 cardamoms powder
10.½ or 1 tbsp chironji
11.1 tbsp golden raisins
12.½ to 1 tsp rose water
1.Roast the seviyan till golden and keep aside or if you want then you can roast the seviyan in ghee also.
2.In the same pan heat ghee and add chopped dry fruits and saute for 3-4 minutes stirring often.
3.Heat milk in a saucepan and let it come to a boil then lower the flame and simmer for 8-10 minutes till the milk slightly thickens.
4.Add the roasted seviyan and sugar to the milk and simmer till the seviyan are cooked and have become soft for about 8-10 minutes on a low flame.
5.The milk will also thicken and reduce in volume.
6.Add the whole dry fruit mixture and cardamom powder.
7.Switch off the fire and stir.
8.Taste the sheer khurma and add more sugar if required.
9.You can garnish sheer khurma with saffron strands or rose petals or dry fruits or powdered cardamom & serve it hot, warm or chilled.